Konrad had the privelege this year of attending his first Babic (Serbian) reunion. This is my stepdad's side of
the family- both of his parents came to America from Yugoslavia. I have been in this family since I was four so I consider it my own. It is a tradition to do a big pig and lamb roast. There are great facilities at the
Serbian church hall and picnic grounds. We had close to 100 people there this year. The men prepare and cook
the meat. The most important ingredient beside the garlic is the Slivo which is taken in shots throughout
the cooking process...the meat was exceptionally good this year as 3 bottles of Slivo were consumed, this is
2 more than usual!!! Konrad loved the whole process and was taken in as an honorary Serb.
